Last edited by Barg
Tuesday, May 5, 2020 | History

8 edition of The how-not-to-miss-the-cocktail-hour cookbook found in the catalog.

The how-not-to-miss-the-cocktail-hour cookbook

by Edward W. Lowman

  • 369 Want to read
  • 10 Currently reading

Published by D. McKay Co. in New York .
Written in English

    Subjects:
  • Entertaining,
  • Cocktail parties,
  • Cookery

  • Edition Notes

    Statementby Edward W. Lowman with Robert E. O"Donnell
    ContributionsO"Donnell, Robert E., joint author
    Classifications
    LC ClassificationsTX731 .L65
    The Physical Object
    Paginationix, 242 p.
    Number of Pages242
    ID Numbers
    Open LibraryOL5704892M
    LC Control Number70150667


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The how-not-to-miss-the-cocktail-hour cookbook by Edward W. Lowman Download PDF EPUB FB2

How Not to Miss the Cocktail Hour Cookbook Paperback – January 1, by Edward W Lowman (Author) out of 5 stars 6 ratings. See all 3 formats and editions Hide other formats and editions. Price New from Used from /5(6). The How-Not-To-Miss-The-Cocktail-Hour Cookbook, Hardcover – October 1, by Edward W.

Lowman (Author) out of 5 stars 6 ratings. See all 3 formats and editions Hide other formats and editions. Price New from Used from /5(6). Just as the Swinging Sixties were rolling to an end, Edward Lowman was gathering all of his entertaining expertise into a single volume -- The knows we have no intention of missing the cocktail hour, so this little cookbook is simply a must-have.

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OCLC Number: Description: ix, pages 22 cm: Contents: That beautiful pause in the day just before dinner --How to set up the kitchen for easy entertaining --Gourmet shortcuts --Stage-managing perfect dinner parties --About my recipes --Hors d'oeuvre, dips, snacks, and appetizers --Soups --Main courses --Sauces --Vegetables, breads, and other embellishments --Salads and dressings.

"The How-Not-To-Miss-The-Cocktail-Hour-Cookbook" & "Cooking with Music (Boston Symphony Ochestra" - Shrimp and Artichoke Casserole & New Orleans Rice Date I made these recipes: Decem The How-Not-to-Miss-the-Cocktail Hour The how-not-to-miss-the-cocktail-hour cookbook book by Edward W.

Lowman with Robert O’Donnell. 2 bay leaves. 2 cups heavy cream ¼ cup brandy. ¼ cup chopped parsley. Preheat oven to degrees. Melt half the butter in an ovenproof casserole and sauté the veal lightly until gray. The How-Not-to-Miss-the-Cocktail-Hour-Cookbook Just as the Swinging Sixties were rolling to an end, Edward Lowman was gathering all of his entertaining expertise into a single volume -- The How-Not-to-Miss-the-Cocktail-Hour-Cookbook.

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